Genshin Impact Outrider's Champion Steak!



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Amber’s specialty from Genshin Impact

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Beef tenderloin
Salt
Pepper
Canola oil (any oil with high smoke pt)
2 tbsp butter
rosemary
Maldon’s finishing salt https://amzn.to/3bxAQ6R

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18 thoughts on “Genshin Impact Outrider's Champion Steak!”

  1. Hi I'm back ;-;!! Ahh this one was tough, I had to pull out my old cast iron for this LOL I think cleaning it itself gave me fumes for a lifetime! If you're particular about the cook time, which I was before, I basted it for around 3 1/2 minutes and waited for the internal temp to be 145°F, if you want well done it's at 165°F! I hope you guys are having a great February because March is around the corner! 💕

    ❤ Instagram: https://www.instagram.com/issagrill​

    ❤ TikTok: https://www.tiktok.com/@issagrill​

    ❤ Business: hello.issagrill@gmail.com

    ❤ Post what recipes you've made here! https://www.reddit.com/r/IssaGrill/

    Reply
  2. Oh man, you wasted an excellent April Fools opportunity. Outrider's Champion Steak is "One side is obviously uncooked. The other side gives off a subtle scent of something burnt."
    1/10; straight bamboozled.

    Jokes aside, I would have used a gold fabric marker and a bit of red cloth for the flag instead of fondant, but I understand not wanting to buy something you'll use exactly once when you've already got fondant lying around.

    Reply
  3. WHAT DO YOU MEAN FLIP

    AMBER STEAK IS 100% BURNT ON ONE SIDE AND STILL FROZEN ON THE OTHER HOW COULD YOU ACHIEVE THAT WITH FLIPPING THE STEAK
    that could only lead to a well-cooked steak, not Amber's

    Jokes aside that looks so good

    Reply

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