A dessert made out of almond. It has a silky-smooth texture with a long-lasting aroma of almond. It’s named tofu only because of its tofu-like shape.
Here’s my version of Almond Tofu:
Jelly Recipe
– 1 Cup Milk
– 1 Cup Almond Milk
– 3 Tbsp Sugar
– 2 Tbsp Gelatin Powder
Osmanthus Syrup
– 1/2 Cup Water
– 1/2 Cup Rock Sugar
– 1 Tbsp Honey
– 1 1/2 Tbsp Osmanthus Tea Leaves
Source
Guys, tell me what you want me to cook. Doesn't have to be Genshin. And if you guys have any video games you would recommend for me to play that has good food in it. Please post in the comments below.
This channel is incredible! You are awesome! I want to see how to cook many dishes from Genshin in real. Make Adeptus' Temptation please)
Disapointed, not using tofu on a tofu dish 😥
hey chef, great recipe!! i just have one question: im allergic to dairy, so i drink almond milk on the reg. would it be alright to use two cups almond milk instead of the one cup regular milk + one cup almond milk combo?
WOW you xiangling ??????!!
that looks really good! thank you for making this!!!!!!
I'm going to make this and have it as a bait for Xiao
Adeptus temptation ✨
I wanna make this so bad but I don't know if I can get osmanthus tea leaves in my country 🙁
I won't be surprised if tomorrow a green dude with a green mak and a spear visit this guy
Can you cook an EMERGENCY FOOD?
Waiting for adeptus temptation 😗😗😗
Eat this before gatcha xiao
this is a great recipe and I cant wait to try it! unfortunately I don't have access to osmanthus tea leaves, is there any alternatives that could be used?
If almond tofu is not xiao's speciality dish I'm gonna lose my shit.
Does 1 bite of this guarantee Xiao?
is it adeptus temptation time yet?
Tastes like children’s hopes and dreams
…..am making this ,since it’s out soon
Idk why this made me cry, but yeah I love it
im gonna look like a freak summoning with this. im gonna offer my TV some almond tofu
Can agar agar be used here? I’m not a big fan of gelatin but I don’t want to mess this recipe up
There is a chance that there's osmanthus syrup in your local Chinese store/Asian store, a bit too sticky to be used straight out of bottle, so you might still have to mix it with some sugar water, but it tastes better than osmanthus tea. Still has the little flower buds in them, but honestly I'm a fan of that. Love that in desserts and porridges.
Me; OH NO ANTS
genshin food
Oh
Mondstadt Hash browns (Razor's Puppy-paw Hash browns), Flaming Red Bolognese (Lisa's Mysterious Bolognese), or Crab, Ham & Veggie Bake (Sucrose's Nutritious Meal V.593)